GF Blue Cheese Vegetable Dip

Ingredients READ ALL FOOD LABELS TO ENSURE NO HIDDEN GLUTEN
1 Cup mayonnaise
1 Cup sour cream
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon dried basel
1 /2 Teaspoon ground oregano
1/2 Cup Crumbled Blue Cheese
1/4 Cup Chopped Chives
Raw vegetables of choice: carrots, celery, radishes, cucumbers, broccoli, etc.
Instructions
1. Mix mayonnaise, sour cream, blue cheese, chives and dressing mix.
2.Chill in the refrigerator for about 15 minutes; then serve with sliced vegetables. Makes 2 3/4 c. cups.