GF Chili Cheese Dip

Ingredients READ ALL FOOD LABELS TO ENSURE NO HIDDEN GLUTEN
1 (8 ounce) cream cheese
1 Can GF chili (no beans)
2 Tablespoons Bottled GF taco sauce
1 bag tortilla chips
Instructions
1. Cook cream cheese and chili over medium heat till cheese is melted.
2. Top with taco sauce.
3. Serve hot with tortilla chips.