Sour Cream Fruit Dip

Ingredients READ ALL FOOD LABELS TO ENSURE NO HIDDEN GLUTEN
1 (8-ounce) carton light sour cream
1/4 Cup apricot or peach preserves
Dash of cinnamon
Fresh Apple pear or peach slices
Instructions
1. Stir together sour cream preserves and cinnamon.
2. Chill up to 24 hour.
3. Serve with fruit. Makes 1 cup.