Toasted Chili Nuts

Ingredients READ ALL FOOD LABELS TO ENSURE NO HIDDEN GLUTEN
2 Tablespoons margarine
2 Tablespoons GLUTEN FREE Worcestershire sauce
1 Teaspoon chili powder
1/4 Teaspoon onion salt
1/4 Teaspoon ground red pepper
2 Cups walnut or pecan halves or pieces
Instructions
1. In a saucepan, combine margarine, Worcestershire sauce, chili powder, onion salt, and red pepper.
2. Heat and stir till margarine melts.
3. Spread nut in a baking pan.
4. Toss with margarine mixture.
5. Bake in a 350 degree oven for 12 to 15 minutes or till toasted, stirring occasionally.
6. Spread on foil; cool.
7. Store in an airtight container. Makes 2 cups.