Portion Size: ¼ cup

Ingredients: Yields: 2 cups

Ingredients	Notes:
2 Tablespoons margarine
2 Tablespoons Worcestershire sauce
1 Teaspoon chili powder
1/4 Teaspoon onion salt
1/4 Teaspoon ground red pepper
2 Cups walnut or pecan halves or pieces

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a saucepan, combine margarine, Worcestershire sauce, chili powder, onion salt, and red pepper.
2	Heat and stir till margarine melts.  Spread nut in a baking pan.  Toss with margarine mixture.  Bake in a 350 degree oven for 12 to 15 minutes or till toasted, stirring occasionally.  Spread on foil; cool.
3	Store in an airtight container.  Makes 2 cups.