Long Term Care Recipe Book


This Recipe book was designed by a Registered Dietitian Nutritionist to meet the needs of skilled nursing communities, assisted living communities, and health care communities. The recipes are healthy, delicious, economical, and simple to prepare. The recipe book contains over 1000 recipes with fresh ingredients.

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Long Term Care Communities Recipe Book!

Residents in your community will enjoy delicious, healthy,  home made recipes with fresh ingredients designed for meet the needs of Nursing Communities, Assisted Living Communities and Senior Care Communities.

The recipe book is a hard copy of over 1000 recipes.  Each standardized recipe include modifications Hazard Analysis and Critical Control Point guidelines (HACCP), quality assurance guidelines, modifications for therapeutic and texture modified diets, and allergy alerts. Most recipes are for 50 servings. The recipe book is to be used with the menu subscription.

Recipe Categories:mix-of-fresh-foods

  • Beverages
  • Breads, Biscuits and Muffins
  • Breakfast Entrees
  • Cakes, Cookies and Desserts
  • Dinner Entrees
  • Fruit Salads
  • Lunch Entrees
  • Salad Dressing
  • Salad with Lettuce
  • Sauces and Gravy
  • Soups
  • Starch Side Dishes
  • Vegetables
  • Vegetable Salads

Texture Modified Diets:

  • Choppedtextures
  • Ground
  • Puree

Therapeutic Modified Diets:

  • Low Fat
  • Consistent Carbohydrate Diet
  • Bland/Anti Reflux
  • Liberal House Renal
  • No Added Salt
  • 2 Gram Sodium
  • Gluten Free

Allergy Alerts *

  • Wheat/ Gluten
  • Milk
  • Eggs
  • Fish or Shellfish
  • Soy
  • Peanuts/ Nuts

*Manufacture food labels will need to be read to ensure allergens are not present.


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