Quantity Soup Recipes


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Quanity Soup Recipes is a cookbook full of healthy delicious standardized recipes for Long Term Care Communities. Jacqueline Larson M.S., R.D.N. and Associates have been providing consulting services since 1986 for Nursing Homes, Assisted Living Communities, Small Acute Care Hospitals and Group Homes and we are excited to share our delicious healthy homemade soup recipes. People of all ages love our soups. Our residents and staff members boast about the tasty healthy recipes. The recipes are simple, economical and delicious. Residents will love the home made appetizer soups as a prelude to their meal. Each recipe is standardized for approximately 50 servings. Therapeutic and texture modified dietary guidelines are included on each recipe. Therapeutic modification guidelines include: Low fat diets; Diabetic diets; Bland or Anti Reflux diets; Liberal House Renal diets; No added Salt diets (3-4 g. sodium); 2 gram Low sodium diets and Gluten free diets. Texture Modified diets include: Chopped diets; Mechanical soft or Ground diets or Puree. Each recipe includes special allergy alerts for wheat, milk, egg, fish/shellfish, soy, and peanut/nut allergies. Food safety guidelines are also included on each recipe. The “Quantity Soup Recipes” book is an excellent resource for chef who serve the Long Term Care Communities and take pride in their meals. With a 175 quantity soup recipes, you have the variety you have been looking for. “The Diet Manual” is another excellent resource and coordinates well the our Quantity Recipe Books!