Baked Codfish with Lemon

8 Codfish fillets, 6 ounces each
1/2 Teaspoon salt
1/4 Teaspoon pepper and paprika
16 Lemon slices
3 Tablespoons small capers (optional)
1/4 Cup margarine softened
1/4 Cup chopped parsley
Preheat oven to 375 degrees. Spray baking pan with non stick cooking spray. Place fish in pan. Sprinkle with salt, pepper and paprika. Top each fillet with 2 lemon slices and sprinkle with capers. Bake 8 to 10 minutes. Transfer to preheated broiler. Broil for 3 minutes or until lemon slightly browned at the edges. Top each serving with margarine and allow to melt. Sprinkle each with parsley. Serves 8.