Apricot Glazed Ham

Portion Size:  3 oz. 

Ingredients: Yields: 8 servings

Ingredients Notes: 
2 lbs. fully cooked whole boneless ham
1/3 cup packed brown sugar
1 Tablespoon cornstarch
½ teaspoon nutmeg
1/8 teaspoon, ground cloves
2/3 cup apricot nectar
2 Tablespoons lemon juice
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Pre heat oven to 325°F.
2Place ham on rack in shallow roasting pan.
3Bake uncovered for 40-45 minutes or until temperature reaches 140 degrees.
4For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg, cloves, apricot nectar and lemon juice.   
5Cook over medium heat until thickened and bubbly, stirring constantly.
6Remove ½ glaze and brush on ham.
7Bake for 15 minutes. 
8Slice ham and serve with remaining glaze.

Jacqueline Larson M.S., R.D.N. and Associates