Baked Potato with Chili

1 Package chili seasonings
1 Pound ground lean beef or turkey
1 Can (15 1/4 ounce) kidney beans, undrained
1 Can (14 1/2 ounce) whole peeled tomatoes, undrained and cut up
1/2 Cup water
8 Medium potatoes, washed and pierced with fork
2 Cups (8 ounces) grated lowfat cheddar cheese
1/2 Cup thinly sliced green onions
In a large skillet brown ground beef or turkey.
Drain excess fat.
Add seasoning mix to ground turkey or beef and stir
Add water, kidney beans, tomatoes and water.
Simmer for 20 minutes.
Check temperature to ensure 165 degree F internal temperature
Microwave potatoes on high 25 minutes, turning over after 12 minutes.
Slit potatoes lengthwise and pull back skin.
Fluff with a fork.
Top each potatoes with prepared chili, cheese, and onions.
Serves 8.