Banana Pudding

1 Package (6 ounce) instant vanilla pudding
2 Medium bananas, sliced
2 Cups milk
1 Container (8 ounce) frozen non dairy whipped topping, thawed (optional)
In small mixer bowl, prepare pudding according to directions. Stir in bananas. Pour into eight individual serving cups. Top with non dairy topping. Cover; chill 4 to 6 hours or until set. Serves 8.