Blue Cheese Vegetable Dip

1 Cup  light mayonnaise
1 Cup light sour cream
1 Envelope herb garlic salad mix
1/2 Cup Crumbled Blue Cheese
1/4 Cup Chopped Chives
Raw vegetables of choice: carrots, celery, radishes, cucumbers, broccoli, etc.
Mix mayonnaise, sour cream, blue cheese, chives and dressing mix. Chill in the refrigerator for about 15 minutes; then serve with sliced vegetables. Makes 2 3/4 c. cups.