Breaded Pork Chop

Recipy Name:
Breaded Pork Chops
Recipy Category:
Dinner Entrée
Portion Size:
4 oz. boneless, 6 oz. with bone (includes) breading
Ingredients Notes:
8 (3oz.) boneless pork chops, ½ inch thick or (5 oz.) bone in chop Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon sage
½ teaspoon thyme
1 ½ cups Bread crumbs
1 Tablespoon Dijon mustard
¾ cup “light” mayonnaise
¼ cup Nonfat milk
 
Steps: Directions: Critical Control Point / Quality Assurance
1 Season chops with salt, sage, thyme and pepper.
2 Place bread crumbs in small swallow dish Discard excess
3 In a small swallow bowl combine, milk, mayonnaise and mustard Discard excess
4 Coat each chop with mayonnaise and then bread crumbs.
5 Pre heat oven to 325 degrees
6 Place chops in baking dish and bake for 1 ½ hour or Cook until internal temperature reaches 145 degrees with a 3- minute rest.