Brewed Coffee

6 Cups water (for each 6 ounce cup)
6 Tablespoons ground coffee
Sugar and creamer as desired
Drip coffee: Line a coffee basket with a filter. Measure the coffee into the lined basket. For electric drip coffee maker, pour cold water into upper compartment. Place pot on heating element; let water drip through basket. For nonelectric drip coffee in basket. Let water drip into pot. When coffee is finished dripping, remove basket and discard grounds. Keep warm over low heat. Serves 8.