4 cups Brussels Sprouts
2 apples, (cored, unpeeled, and diced)
1/2 cup Balsamic low-fat vinaigrette dressing
2 Tbsp Sliced almonds (optional)
1 tsp Thyme, finely chopped
1 teaspoon Salt
¼ teaspoon pepper
Wash, trim and cut Brussels sprouts in half. Place Brussels sprouts in microwave dish and cover. Add 2 Tablespoons of water. Steam in microwave until tender. (about 7 minutes). In a medium sided bowl, combine apples, almonds, thyme and dressing. Toss to coat. Serve warm.