Buttermilk Dressing

Portion Size: 2 Tablespoons

Ingredients: Yields: 2 cups

Ingredients Notes: 
½ cup light mayonnaise
1/2 light sour cream
1 cup Buttermilk
1 Teaspoon dried oregano
1 teaspoon garlic powder or 1 clove mincedWashed, peeled and minced
1 Tablespoon dried chives
1 Tablespoon dried parsley
1 Teaspoon dried dill
½ teaspoon salt
1/2 teaspoon ground black pepper
2 Tablespoon Parmesan cheese
For gluten free (GF): No changes. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Place all ingredients in a blender.  Blend until smooth. 
2Serve immediately or refrigerate.

Jacqueline Larson M.S., R.D.N. and Associates