Caramel Rolls

1/2 Cup caramel topping, butterscotch topping, or chocolate flavored syrup
2 Tablespoon margarine, melted
1/2 Cup chopped walnuts
1 Package (8) refrigerated breadsticks
In round baking pan stir together topping or syrup and margarine. Sprinkle with walnuts. Separate but do not uncoil breadsticks. Arrange coils in pan atop nuts. Bake uncovered, in a 350 degree oven for 20 to 25 minutes or till golden. Let stand 2 to 3 minutes. Loosen sides and invert onto a serving platter. Serve warm. Serves 8.