Cheese Potato Wedge

Ingredients
8 Medium potatoes
1/3 Cup margarine
1 Cup grated sharp cheese
1 Teaspoon paprika
1/4 Teaspoon salt
2 Tablespoons fine dry bread crumbs
Instruction
Boil potatoes and peel. When cooled, cut into long large pieces. Arrange in single layer in sprayed baking dish. Melt margarine and pour over the potatoes. Combine rest of ingredients and sprinkle over potatoes. Bake at 400 degree oven for 30 minutes or until golden brown. Serves 8.