Cheesy Brunch Roll Ups

2 Cups sliced fresh mushrooms
1/2 Cup sliced green onion
1/2 Cup chopped green pepper
1 Tablespoon olive oil
8 (7 inch) whole grain wheat flour tortilla
1 1/2 Cups shredded lowfat cheddar cheese
8 Beaten eggs or 2 cups eggbeaters
2 Cups nonfat milk
1 Tablespoon flour
1 Cup shredded lowfat cheddar cheese
In a saucepan cook mushroom, onion, and green pepper in margarine till tender. Drain. Dividing mushroom mixture evenly, spoon along center of each tortilla. Divide the 1 1/2 cups cheese among the tortillas. Roll up tortillas and place, seam side down, in a greased baking dish. In a bowl stir together eggs, milk, and flour. Pour over rolled up tortillas. Bake in a 350 degree oven for 35 to 40 minutes or till set. Sprinkle the 1 cup cheese over top. Let stand 10 minutes. Serves 8.