Chicken Curry

Ingredients
1 Cup onion, chopped
1 Cup green pepper, chopped
1/2 Cup finely chopped celery
1 Teaspoon garlic powder
1 Cup chicken broth
1 Teaspoon Worchestor sauce
1/4 Teaspoon ground ginger
3 Teaspoons curry powder
2 Tablespoons diced pimento
4 Cups cooked, cubed chicken
2 Cups plain nonfat yogurt
1 (12 oz.) can lowfat evaporated skim milk
1/2 cup golden raisons
Instruction
In a large fry pan, sauté onion, pepper, celery, and garlic in chicken broth until vegetables are soft. Add remaining ingredients. Cover over low heat, stirring constantly for approximately 15 minutes or until heated through. Serves 8. Serve over rice.