Portion Size: ¾ cup; ½ cup chicken with ¼ cup sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup pineapple juice
2 tablespoons olive oil
1/2 cup packed brown sugar
1/3 cup light soy sauce
2 ½ pounds chicken breast	Cut into 1-inch pieces.
2 tablespoons cornstarch

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	In a small bowl combine pineapple juice, brown sugar, cornstarch and soy sauce.
2	In a large pan, saute chicken in oil over medium high heat.
3	Add sauce. Bring to boil, stirring frequently. Reduce heat and simmer 20-30 minutes.	Cook until internal temperature reaches 165 degrees.