Chicken Soup

4 1/2-5 Pounds stewing chicken
1 Gallon boiling water
2 Teaspoons salt
1 Teaspoon poultry seasoning
1/2 Teaspoon pepper
3 Tablespoons parsley flakes
4 Chicken Bouillon cubes
2 Celery stalk, diced
4 Carrots, peeled and sliced
1 Onion, diced
2 Small potatoes, peeled and diced
3/4 Cup rice or 12 Ounces noodles
Add chicken to boiling water. Bring to boil. Add salt, poultry seasoning, pepper, parsley flakes, Chicken cubes, celery, and onions. Simmer for 2 1/2 hours. Remove chicken from broth. Remove chicken skin and bones. Cut chicken into bite size pieces. Return to broth. Add potatoes, carrots, and rice or noodles. Simmer for 30 more minutes. Serves 8.