Portion Size:  3 oz. chicken and 2 T. sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ lbs. boneless skinless chicken breast or thighs
2 tablespoons cooking oil
½ cup lime juice	Fresh lime juice works best.
1 cup apple juice
1 tablespoon cornstarch
2 teaspoons low sodium chicken bouillon cubes or granules
1 lime	Washed and sliced (optional).

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Spray a large skillet with nonstick spray.  Heat oil in skillet.
2	Add chicken and cook over medium heat for 2 to 3 minutes or until tender and no pink remains.  Remove from skillet and keep warm.	Cook until internal temperature of chicken reaches 165 degrees F.
3	In mixing bowl combine lime juice, apple juice, cornstarch and bouillon.     Add sauce to skillet and cook, stirring constantly. Cook until thick.
4	Spoon sauce over chicken and serve.    Garnish with lime slice if desired.