Chili Macaroni

Ingredients
1/2 Pound macaroni
2 Pounds lean ground beef
1 Medium onion, diced
2 Cans (16 ounce) tomatoes
2 Cups corn
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/2 Teaspoon cumin
1 Tablespoon chili powder
Instruction
1. Cook macaroni as directed on package.
2. Drain.
3. Brown ground beef and diced onion.
4. Drain fat. A
5. Add tomatoes, corn, macaroni, salt, pepper, cumin, and chili powder.
6. Cook 20 minutes or until heated internal temperature reaches 165 degree F.Serves 8