Crab Cakes with Red Pepper Sauce

Ingredients
1/2 cup light mayonnaise
1/4 cup chopped fresh chives
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1/2 teaspoon paprika
1 pound lump crabmeat, cartilage removed
½ c bread crumbs
Red Pepper Sauce:
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup Dijon mustard
1/4 cup light mayonnaise
1/4 cup light sour cream
2 tablespoons minced red onion
2 teaspoons parsley
1 tablespoon lemon juice
salt and pepper to taste
2 tablespoons butter
1 tablespoon olive oil
Lemon wedges
Instruction
In a large bowl, combine mayonnaise, chives, parsley, lemon juice, paprika, pepper, crabmeat and bread crumbs. mix well. Shape 1/4 cupfuls of crab mixture into patties. Meanwhile, for sauce, in a blender of food processor, combine the red pepper, onions, mustard, mayonnaise, sour cream, onion, parsley, honey, lemon juice, salt and pepper; cover and process until finely chopped. Refrigerate until serving.
In a large skillet, melt half of butter and half of oil. Place half of the crab cakes in skillet. Cook over medium heat for 5 minutes on each side or until lightly browned (carefully turn the delicate cakes over). Repeat with remaining butter, oil and crab cakes. Serve with sauce and lemon wedges.

Crab Cakes with Red Pepper Sauce