Creamy Corn Casserole

1 Can (17 ounces) whole kernel corn
2 Eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 Can (14.75 ounce) can creamed corn
1 Cup sour cream
¼ teaspoon pepper
Preheat oven to 350 degrees. Spray baking dish (9X9”) with nonstick cooking spray. In a medium bowl combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Pour mixture into baking dish. Bake uncovered in 350 degree oven for 45 minutes. Serves 8.