Creamy Dill Dip

1 (8-ounce) package light cream cheese, softened
1 (8-ounce) carton light sour cream
2 Tablespoons finely chopped green onion
2 Teaspoons dill weed
Assorted crackers (reduced fat)
In a mixing bowl beat cream cheese, sour cream, onion, and dill weed with an electric mixer till fluffy. Chill up to 24 hour. Serve with crackers.