Creamy Spinach Casserole

2 (10 ounce) packages frozen chopped spinach, thawed, well drained
1 (8 ounce) package Cream Cheese, softened
1/4 cup milk1 teaspoon salt
1/3 cup crushed buttery crackers or seasoned croutons
Mix spinach, cream cheese, milk and salt until well blended. Spoon mixture into 1-quart casserole. Sprinkle with crushed croutons.
Bake at 350 degrees F for 25 to 30 minutes or until thoroughly heated