Portion Size: 1 Crepe (approx.1/2 c.)

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups nonfat milk
2 cup flour	May use whole wheat flour
4 eggs
2 tablespoons oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a bowl combine milk, flour, eggs, and oil.
2	Beat with a beater till well mixed.
3	Heat a lightly spayed skillet with non-stick cooking spray.
4	Remove from the heat.
5	Spoon in 2 tablespoons of the batter; lift and tilt the skillet to spread batter.
6	Return to heat; brown on one side only.	Cook until internal  end temperature is 160 ° degrees F.
7	Invert pan over paper towels; remove crepe.
8	Repeat with remaining batter, spraying skillet occasionally.

Time Temperature Sensitive food.  .  Food safety Standards: hold food for service at an internal temperature above 135° F. Do not mix old product with new.