Curry Chicken Salad with Raisons

8 skinless, boneless chicken breast halves – cooked and diced
2 stalks celery, chopped 1 onion, chopped
1 large can crushed pineapple, drained
1/2 cup golden raisins
1/2 cup chopped toasted pecans
¼ teaspoon ground black pepper
1 teaspoon curry powder
1 cup light mayonnaise
1 cup light sour cream
Lettuce Leaves
1. In a large bowl combine chicken, onion, celery, pineapple, raisons pepper, curry, mayonnaise, and sour cream.
2. Serve on lettuce leaves .Top with pecans