Greek Dressing

Portion Size: 2 Tablespoons

Ingredients: Yields:  1 1/3 cup

Ingredients Notes: 
3 garlic clovesWashed, peeled and minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon pepper
1 teaspoon salt
1 teaspoon onion powder
2 teaspoons Dijon style mustard
1 cup red wine vinegar 
1/3 cup Olive oil
For gluten free (GF): No changes. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a small bowl, whisk together all ingredients. Chill until ready to use.
2Serve immediately or refrigerate.

Jacqueline Larson M.S., R.D.N. and Associates