Portion Size: 1 ½ cups; Approx. ½ cup chicken with dressing, ½ cup vegetables , ½ cup pasta 

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 oz. package of dried penne pasta	May use whole grain
1/3 cup white wine vinegar
1 teaspoon dried basil
1 tablespoon Dijon mustard
2 tablespoons olive oil
4 cups chicken or turkey. Chopped and cooked.	Cook until internal temperature reaches 165°F
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup grape tomatoes	Washed and quartered.
1 medium red onion	Washed, peeled and diced.
1 (8oz.) package fresh mushrooms	Washed and sliced.
1 cup cucumber	Washed and chopped.
4 oz. fat free feta cheese

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Cook pasta according to package directions. Drain pasta.
2	For Dressing: In a small bowl whisk together white wine vinegar, basil, oil, salt, garlic powder, Dijon mustard and black pepper.
3	In a large bowl combine pasta, chicken tomatoes, red onion, mushrooms and cucumber. Add dressing. Toss gently to coat.
4	Chill until ready to serve.  Top with feta cheese just before serving.