Green and Kidney Bean Salad

4 Cups red kidney beans
4 Cups cooked green beans
12 finely sliced scallions or 1/2 small red onion, finely sliced
1 Cup French dressing (see recipe unders dressing)
Drain the kidney beans and rinse them. Dry thoroughly. Cut the green bean about the same size as the kidney beans. Toss together with the scallions or red onion and the dressing. Refrigerate for several hours before servings. Serves 8.