Ham and Tortelli Alfredo

16 oz. fresh tortellini pasta
2 pounds cooked ham, diced
16 oz. frozen green peas
8 oz. fresh mushroom, sliced
1 (32 oz) Alfredo style pasta sauce
Cook Tortellini according to the directions on the package. Drain. In a large skillet add ham, peas, and mushroom and heat thoroughly. Add sauce and tortellini and stir all together. Simmer for 3 to 5 minutes Serves 8.