Herb Roasted Red Potatoes

3 lbs. Red Potatoes
1/4 Cup olive oil
2T. Parsley Flakes
1 T. Garlic Salt
2 t. paprika
Wash and scrub potatoes. Cut potatoes into even sized chunks. Spread in a single later in a flat ovenproof dish. Pour over olive oil. Season with parlsey, garlic salt and paprika. Stir them until coated. Bake at 400 degrees about 30 to 40 minutes. Remove and toss to coat. Return and bake 10-15 minutes until tender. Serves 8.