Herbed Feta Dip

1/2 cup light mayonnaise
1 (4 oz.) package crumbled garlic and herb feta cheese (reduced fat)
2 Cups grated lowfat cheese cheese
1 Can (8-1/2 oz.) artichoke pieces, drained (not marinated)
Corn chips (baked)
Mix mayonnaise, cheese, and artichokes together. Put into an 8 X 8 inch casserole dish and bake in 350 degrees oven for 15 minutes. Keep warm. Serve with corn chips. Makes 3 cups.