Honey Orange Pork Chops

8 Pork loin chops, cut 3/4 inch thick (about 3 pounds)
1/2 Cup finely shredded shredded orange peel
1 Cup orange juice
1/2 Cup pineapple juice
1/4 Cup soy sauce
2 Tablespoon honey
1/4 Teaspoon pepper
1/2 Teaspoon garlic powder
2 Tablespoons cornstarch
Trim fat from meat. For marinade, in a shallow baking dish combine orange peel, orange juice, pineapple juice, soy sauce, honey, pepper and garlic. Add meat, turning to coat. Cover; marinate in the refrigerator for 6 to 24 hours, turning once. Remove meat from marinade, reserving marinade. Place meat on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 14 minutes or till no pink remains, turning once. Transfer marinade to a saucepan. Stir in cornstarch. cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Pass with chops. Serves 8.