Hot Artichoke Dip

2/3 cup Parmesan cheese
2/3 cup light mayonnaise
1/3 cup light cream cheese
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. Blend together the cheese, mayonnaise and  cream cheese. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish. Bake 25 minutes in the preheated oven, until lightly browned