| Ingredients |
| 8 cups apple cider or apple juice 1/2 Cup packed brown sugar 6 Stick cinnamon 1 Teaspoon whole allspice 1 Teaspoon cloves 8 whole cloves |
| Instruction |
| In a large saucepan combine apple cider or juice and brown sugar. For spice bag, place cinnamon, allspice, and whole cloves in a double thickness of cheesecloth. Bring up corners cheesecloth and tie with a string. Add spice bag to cider mixture. Bring to boiling; reduce heat. Cover and simmer at least 10 minutes. Makes 8 servings. |
