Portion Size: 2 Tablespoons

Ingredients: Yields:  1 1/4 cup

Ingredients	Notes:
1 cup vegetable oil
1/4 cup vinegar
2 tablespoon minced onion	Washed, peeled and minced
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 cloves garlic	Washed, peeled and minced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.