Jicama Slaw

1 large jicama, peeled and julienne
1/4 cup fresh cilantro leaves, minced
1 large lime, juiced1 lemon, juiced
1 (11 ounce) can mandarin orange segments, drained, liquid reserved
salt to taste
Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.