Lemon Dijon Baked Fish

2 1/2 Pounds orange roughly fillets (boneless)
3 Tablespoons Dijon mustard
3 Tablespoons margarine, melted
2 Tablespoon lemon juice
1 Teaspoon Worchester sauce
1 Cup bread crumbs
Preheat oven to 425 degrees. Cut fillets in half. Arrange in lightly greased 9X13 inch baking dish. Combine mustard, margarine, lemon juice and Worchester sauce in a small bowl. Dip fillets in mustard mixture and then dip in bread crumbs. Bake 20-25 minutes or until fish flakes easily with a fork. Serves 8.