Lemon Poppy Seed Bread

Ingredients
1 (18.25 ounce) package lemon cake mix
4 eggs
1/2 cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 cup water
1/4 cup poppy seeds
Instruction
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8×4 inch loaf pans.

In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8×4 inch loaf pans.

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.