Portion Size: 1 Sweet Roll

Ingredients: Yields: 12 Sweet Rolls

Ingredients	Notes:
1 1b. loaf frozen bread dough, thawed
1/3 cup orange marmalade	Can use sugar free marmalade
2 tablespoons raisins
1/3 cup confectioners’ sugar
1/2 teaspoon grated orange peel
2 teaspoons orange juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	On a floured surface, roll dough into a 12-in. x 8-in. rectangle; brush with spreadable fruit.
2	Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
3	Cut into 12 slices. Place cut side down in muffin cups coated with nonstick cooking spray.
4	Cover and let rise until doubled, about 45 minutes.
5	Bake at 350 degrees F for 15-20 minutes or until golden brown.
6	Immediately invert onto serving plates.
7	Combine the confectioners’ sugar, orange peel and orange juice; drizzle over warm rolls	Store in air tight container for up to 72 hours.  May freeze for up to 30 days