|1 (1 pound) loaf frozen bread dough, thawed
1/3 cup orange marmalade
2 tablespoons raisins
1/3 cup confectioners’ sugar
1/2 teaspoon grated orange peel
2 teaspoons orange juice
|On a floured surface, roll dough into a 12-in. x 8-in. rectangle; brush with spreadable fruit. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal.Cut into 12 slices. Place cut side down in muffin cups coated with nonstick cooking spray. Cover and let rise until doubled, about 45 minutes.
Bake at 350 degrees F for 15-20 minutes or until golden brown. Immediately invert onto serving plates. Combine the confectioners’ sugar, orange peel and orange juice; drizzle over warm rolls