Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 (20 ounce) cans crushed pineapple, drained	Packed in 100% juice
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup margarine, melted
1 teaspoon ground cinnamon

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350°F
2	Spread well-drained pineapple into a 9×9 inch square baking pan.
3	In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth.
4	Spoon mixture evenly over pineapple.
5	Pour melted margarine over mixture and then sprinkle with cinnamon.
6	Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.	Cook until internal temperature reaches 165°F for 15 seconds.