Pork Chop with Honey Orange Glaze

Recipy Name:
Pork Chop with Honey Orange Glaze
Recipy Category:
Dinner Entrée
Portion Size:
3 oz. boneless, 5 oz. with bone
Ingredients Notes:
8 boneless pork chops, ½ inch thick Trim all visible fat
½ cup finely shredded orange peel Wash and shred
1 cup orange juice
½ cup pineapple juice
¼ cup lite soy sauce
2 Tablespoons honey
¼ teaspoon pepper
1/2 teaspoon garlic powder
2 Tablespoons cornstarch
 
Steps: Directions: Critical Control Point / Quality Assurance
1 In a large nonstick skillet, heat oil over medium high heat.
2 Brown chops and season with salt and pepper.
3 Cook chops on both sides, turning only for about 8-9 minutes total Cook to 145 degree followed with a 3- minute rest.
4 In a small bowl, orange peel, orange juice, pineapple juice, pepper, honey, soy sauce, garlic powder and cornstarch
5 Whisk thoroughly
6 Pour sauce over chops and heat.
7 Serve chops and pour sauce over chops.
 
Notes:
Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140 degrees F. Do not mix old product with new. Cool leftover product quickly (within 4 hours) to below 41 degrees F. Follow proper cooling procedures. Reheat leftover product quickly (within 2 hours) to 165 degrees F for 15 seconds.