Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
1 teaspoon ground ginger
1 cup orange juice	Optional: add zest of 1 orange in addition to orange juice
¼ cup honey
1 Tablespoon Dijon mustard
2 teaspoons garlic powder	Or use 4 cloves, minced
½ cup lite soy sauce
1 Tablespoon cornstarch

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season chops with salt and pepper
2	Heat oil in large skillet over medium high heat. Brown chops, 3-4 minutes per side.
3	In a small bowl stir together, ginger, orange juice, soy sauce, honey, mustard, garlic, and cornstarch. Pour sauce over chops and simmer cover for 8 minutes or until thick.	Cook to 145° F for 15 seconds.
4	Serve chops and pour sauce over chops.