Pork Chops with Mushrooms

Recipy Name:
Pork Chop with Mushrooms
Recipy Category:
Dinner Entrée
Portion Size:
3 oz. boneless, 5 oz. with bone
Ingredients Notes:
8 boneless pork chops, ½ inch thick Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
¼ cup flour
2 Tablespoons margarine or butter
12 oz. sliced mushrooms
1 teaspoon thyme
2 cups low salt chicken broth
Steps: Directions: Critical Control Point / Quality Assurance
1 Season chops with salt and pepper.
2 Heat oil in large skillet over medium high heat. Brown chops, 7-8 minutes per side. Cook until internal temperature reaches 145 degrees with a 3- minute rest.
3 Remove chops from pan and add flour and margarine. Stir and cook for 1 minute
4 Whisk in chicken broth and bring to boil.
5 Add chops, mushrooms and thyme and simmer 12-15 minutes
6 Serve chops and pour sauce on top.
Notes:
Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140 degrees F. Do not mix old product with new. Cool leftover product quickly (within 4 hours) to below 41 degrees F. Follow proper cooling procedures. Reheat leftover product quickly (within 2 hours) to 165 degrees F for 15 seconds.