Red and White Cabbage Salad

1 Small head white cabbage, shredded
1 Small head red cabbage, shredded
2 apples, peeled, cored, and diced
2 Tablespoons vinegar
1 Teaspoon sugar
1/2 Cup French Dressing
Mix the red and white cabbage together. Add the apples, vinegar, and sugar, and toss lightly. Then toss in the French dressing. 8 servings.