Portion Size: 1 whole wrap (Approx. 2 oz. roast beef, 2 T. cream cheese/sour cream mixture, 1 T. tomatoes, 1 T. red onion and  2 T. spinach leaves)

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 burrito sized flour tortillas	May use whole grain
1 pound cooked and sliced lean deli roast beef
8 oz. light cream cheese, soften
1/2 cup light sour cream
1/2 cup chopped tomatoes	Wash, trim and chop
Small red onion	Wash, peel and slice thin
2 cups fresh spinach leaves	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat each tortilla in a large skillet.
2	Combine cream cheese and sour cream in a small bowl.
3	Spread each tortilla with cream cheese mixture
4	Arrange tomato, roast beef and onion on each tortilla
5	Top with spinach leaves
6	Roll up tight and cover each with plastic wrap.  Refrigerate for 1 hour before serving