Salmon or Tuna Patties with Cheese Sauce

4 Cups canned salmon or tuna, drained and flaked
1 Cup bread crumbs
1/2 Cup minced onion
3 Eggs, beaten
2 Tablespoons lemon juice
3/4 Teaspoon salt
1/4 Teaspoon pepper
1/2 Cup milkSauce:
¼ c. margarine
¼ c. flour
¼ teaspoon paprika
½ teaspoon dry mustard
2 cups milk
1 cup shredded Swiss Cheese
½ cup shredded Cheddar Cheese
Salt and Pepper to taste
Preheat oven to 350 degrees. Combine salmon or tuna, bread crumbs, onions, eggs, salt, lemon juice, milk, and pepper. Form these ingredients into cakes. Place into baking dish sprayed with nonstick vegetable dish. Bake for about 45 minutes. For Sauce: Melt margarine in medium saucepan over low heat. Stir in flour. Pour in milk. Add paprika, and mustard. Cook stirring constantly until thickened. Stir in cheeses. Heat until melted and well blended. Serves 8

Salmon Cakes with Cheese Sauce